13
490
90

Ingredients

  • 1/2 cup dried apricot
  • 1 onions (large, chopped)
  • 3 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 pound ground lamb
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons cilantro leaves (fresh, minced)
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup beef broth
  • 7 tablespoons unsalted butter (melted and cooled)
  • 8 sheets phyllo dough (halved crosswise and stacked between sheets of waxed paper, and covered with a dampened paper towel)
Read Directions

NutritionView more

490Calories
Sodium21%DV500mg
Fat60%DV39g
Protein31%DV16g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat17g85%
Trans Fat
Cholesterol90mg30%
Sodium500mg21%
Potassium290mg8%
Protein16g31%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.