Egyptian Kosheri Rice

LovePulses
29Ingredients
360Calories
90Minutes

Ingredients

  • 3 cloves garlic (minced)
  • 1/4 cup water
  • 3 tablespoons white vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon aleppo (powder)
  • 1/2 teaspoon salt
  • 1/2 cup peas (dry spilt, soaked overnight)
  • 1/2 cup chickpeas (garbanzo beans, soaked overnight or canned chickpeas, drained)
  • 2 cups basmati rice
  • 2 cups short pasta (choice, gluten-free if desired)
  • kosher salt
  • grapeseed oil
  • 3 onions (thinly sliced)
  • kosher salt
  • 6 cloves garlic (minced)
  • 1 Bird's eye chili (finely minced)
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon peppers (crushed aleppo)
  • 1 tablespoon sugar
  • 1 can crushed tomatoes (28 ounces per can)
  • 2 tablespoons white vinegar
  • ground nutmeg (freshly)
  • salt
  • pepper
  • lemon zest
  • lemon wedges (for a bit of juice)
  • flat leaf parsley (roughly chopped)
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NutritionView more

360Calories
Sodium27%DV650mg
Fat3%DV2g
Protein18%DV9g
Carbs26%DV77g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium650mg27%
Potassium330mg9%
Protein9g18%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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