Egusi Soup: Melon Seed Stew (Served with Rice) Recipe by Tunde Wey | Yummly
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Egusi Soup: Melon Seed Stew (Served with Rice)

TUNDE WEY
17Ingredients
65Minutes
650Calories
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Description

Fragments of fermented fish infuse the vegetable sauce with phenomenal flavor. The main ingredient is melon seed flour. Served over plain white rice, this tasty yellow stew is outstanding.

Ingredients

US|METRIC
6 SERVINGS
  • 1 red onion (for sautéing)
  • 1/2 cup palm oil (for sautéing onion)
  • 2 teaspoons smoked shrimp powder (also known as ground African crayfish, for beans)
  • 2 tablespoons whole iru (fermented locust beans)
  • 2 red bell peppers
  • 1 tomato
  • 1/2 habanero chile
  • 1/2 red onion (for purée)
  • 1/2 cup palm oil (for purée)
  • 1 teaspoon kosher salt (for onions and purée, plus more to taste)
  • 1/2 cup stockfish (dried fermented cod, also known as panla by the Yoruba)
  • 2 cups ground egusi seeds (ground melon seeds)
  • 1/2 teaspoon kosher salt (or to taste, for egusi paste)
  • 4 cups baby spinach (loosely packed, can substitute with chard or mustard greens)
  • 2 pinches sugar
  • arugula (for stew and garnish)
  • white rice (cooked, for serving)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol15mg5%
    Sodium630mg26%
    Potassium740mg21%
    Protein19g37%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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