Eggs with Coriander and Serrano Chili
Madeleine Cocina
Danielle D.: "These eggs can be served on warm, corn tortillas …" Read More
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Description
Rise and Shine! If you are looking for a recipe that will wake you up in the morning this Eggs with Coriander and Serrano Chili recipe will surely do so. Packed with flavor and a chilli punch, this recipe will surely give you the a quick spike of energy. Try it and let us know your thoughts in the comments below. You can also leave this recipe a star rating. We hope you enjoy this Eggs with Coriander and Serrano Chili recipe!
Ingredients
- 1 chile pepper (Serrano)
- 10 coriander (leaves)
- 1/3 cup water
- salt
- ground black pepper
- 2 eggs
Directions
- Grill the chile pepper lightly and then add it to a food processor with the coriander leaves, water, and pinches of salt and pepper. Puree the mixture and set it aside.
- Add the eggs to a preheated skillet and scramble them.
- Add the sauce to the eggs and stir well.
- Cook until the liquid evaporates. Serve the eggs alone or on a corn tortilla.
Reviews(1)
Yummly User
Danielle D. 1 Jun 2015
These eggs can be served on warm, corn tortillas as suggested or rolled into flour tortillas for a breakfast burrito. We also serve them with slices of pork or beef for lunch or dinner along with fresh peaches or strawberries.
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