Eggs with Coriander and Serrano Chili

Name: Eggs with Coriander and Serrano Chili
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 chile pepper Serrano; 10 coriander leaves; 1/3 cup water; salt; ground black pepper; 2 eggs

Madeleine Cocina

★★★★★Reviews(1)

6Ingredients

┅Calories

30Minutes

Description

Rise and Shine! If you are looking for a recipe that will wake you up in the morning this Eggs with Coriander and Serrano Chili recipe will surely do so. Packed with flavor and a chilli punch, this recipe will surely give you the a quick spike of energy. Try it and let us know your thoughts in the comments below. You can also leave this recipe a star rating. We hope you enjoy this Eggs with Coriander and Serrano Chili recipe!

Ingredients

servings:

1 chile pepper (Serrano)
10 coriander (leaves)
1/3 cup water
salt
ground black pepper
2 eggs

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Directions

1Grill the chile pepper lightly and then add it to a food processor with the coriander leaves, water, and pinches of salt and pepper. Puree the mixture and set it aside.
2Add the eggs to a preheated skillet and scramble them.
3Add the sauce to the eggs and stir well.
4Cook until the liquid evaporates. Serve the eggs alone or on a corn tortilla.

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