- 3 tablespoons extra-virgin olive oil
- 1/2 onion (large, small dice)
- 2 garlic cloves (peeled and minced)
- 1 tablespoon dried oregano
- 1/4 teaspoon ground turmeric (if needed, curry powder would be the closest substitute)
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/8 ground red pepper (a pinch or two teaspoon)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 15 ounces diced tomatoes (canned, fire-roasted are delicious if you can find them)
- 4 large eggs
- fresh parsley (for garnish:, or cilantro)
|Calories260Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura S. a month ago
It’s was delicious a hearty meal!! My husband and friends love it?
Marrit Zuure a month ago
Easy and tasty. I went too light on the spices but that's not the recipe's fault.
Ray 3 months ago
Turned out great, followed recipie exactly except only put in 3 eggs was just right for 2 , just had it plain with sourdough toast no grits or anything.. used hunts fire roasted diced tomatoes with garlic so we didn’t add cloves
Al Lukasek 3 months ago
Super yummy Super yummy added black beans
YumChef 3 months ago
Fantastic and Fast to prepare Eggs where hard to get in clean
Buck 3 months ago
Nice! I followed the suggestion of adding black beans - a great idea. Ate it with pumpernickel bread. All in all, a very nice combination of spices. I'll make this again!
Cendrine Pfister 3 months ago
I put in a can of black beans to amp up the nutrition and opted out of the polenta and bread, super tasty! Will definitely make this again.
Matt White 3 months ago
This dish is absolutely amazing over toast and of course it is quite healthy besides maybe high salt content, consisting of mostly vegetables and eggs!
Shayne Izunobi 4 months ago
My dish came out well, even though I overcooked the eggs and missed the garlic. Really easy to control the spice.
Charles S. 4 months ago
Awesome dish, can change it up lots of ways
Doofish 4 months ago
The food was fantastic! I added a little extra on the spices and will add more garlic or try it with garlic bread next time.
Hoehne a year ago
great dish. I put hash browns underneath the egg sauce and it worked out well. I had to estimate on the spice portions bc I had no measuring tools so it was a little off on that. Even so I still really enjoyed it.
Matthew Clenney 2 years ago
Could stand to be a little spicier but overall very good and easy to make
Your Highness, Atwiine... 2 years ago
It was easier than I expected!! Came out looking good, although I let my egg yolk to get ready, I dislike a runny egg
Lucifer Domine 2 years ago
Very tasty and simple to make! Didn't think to get grits when I was out so ate it by itself.
liliana r. 2 years ago
Easy and delicious! I didn't had paprika or turmeric so I just used curry powder and it turned out sooooo good! Ate it with a pita. Will definitely make again.
Jennifer Welsh 2 years ago
AWESOME flavor- subbed egg whites for my side of the pan and gave hubby his whole eggs.
Kusano 2 years ago
It was very delicious and awesome!! I'll make it next time too And my family is also happy Thank you
Lindsay Gehl 2 years ago
Easy to make. Great go-to when you are low on food and refuse to go to grocery. We like the clever name too, since we are Catholic. In fact, we have this often on Friday because we go meatless for our Friday penance.
Mariya Dremdzhieva 2 years ago
I love it!!! it is amazing havibg the app!😋 So many different and amazing recipes that everyone will love!
SherrylAnn S. 3 years ago
Excellent! Was easy to make, easy clean up, had everything I needed in the pantry. I didn't have grits so I made potatoes with onion, garlic, Cajun seasoning, lawrys season salt and some roasted peppers. It was sooooo good. I definitely want to make again but with grits. The only thing that wasn't perfect was the eggs and that was because I was afraid of under cooking them and consequently the yolks were set.
brett shriver 3 years ago
Loved the recipe. Made mine a little spicier. Sprinkled asiago cheese on top and added sweet bell peppers to the onions. Had to substitute basil for oregano. Turned out great.
Helen C. 3 years ago
Yummy! Yummy! Yummy! Easy to make and all the ingredients were in the cupboard. I bottle my own tomatoes and used 2014 batch. Hardly any calories but soooo filling. Thank you.