Eggs in Purgatory Recipe | Yummly

Eggs in Purgatory

SHE WEARS MANY HATS(41)
salma brkt: "Great and easy recipe to make! Perfect for brunch." Read More
13Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1/2 onion (large, small dice)
  • 2 garlic cloves (peeled and minced)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon ground turmeric (if needed, curry powder would be the closest substitute)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/8 ground red pepper (a pinch or two teaspoon)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 15 ounces diced tomatoes (canned, fire-roasted are delicious if you can find them)
  • 4 large eggs
  • fresh parsley (for garnish:, or cilantro, optional)
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    NutritionView More

    260Calories
    Sodium21% DV500mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol280mg93%
    Sodium500mg21%
    Potassium500mg14%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    salma brkt 4 months ago
    Great and easy recipe to make! Perfect for brunch.
    Tran 5 months ago
    Such a simple dish, but turned out to be so flavorful. Easy to make and perfect for a last minute dinner.
    Me 6 months ago
    Wonderful easy and the family loved it
    Manav Bava 6 months ago
    Great quick fix for some last minute meals.
    Gh 7 months ago
    My spices must be to old; I had to add a mild hot sauce. But we liked it otherwise.
    Kenneth Rausch 10 months ago
    Very good flavor. Really enjoyed it. I will be making this again and often.
    Jones a year ago
    Delicious. I will make it again
    Savannah Geidel a year ago
    Delicious recipe! I added some grated Parmesan and it added that extra flavor perfectly. Can’t wait to make again!
    Dacia R. a year ago
    Put over quinoa. So delicious and super filling!!
    Gena a year ago
    Everyone liked it, even my mom who is always suspicious of new recipes.
    alen Sam a year ago
    Well i think its tasted quite bitter than u expect... Maybe we can add tomato sauce above all of the preparation... Idk just my idea.. I dont even know if i made it right
    Sonam Saxena a year ago
    It was delicious. I grated cheese on top of it which added to the flavor.
    Josephine Peare a year ago
    Really yummy! I can still taste the spices!
    Christa Biddle a year ago
    Delicious!! Used Marinara sauce plus canned rotello chopped tomatoes with green chilis. Doubled the onions and garlic. Used Avocado oil. Loved it!!
    Stephanie S. a year ago
    So good! Very simple recipe that’s sure to impress. It’s even better with a little bit of crumbled bacon or sausage mixed in. Be sure to serve it over grits or polenta, like the recipe says, to really complete the meal.
    laurie a year ago
    This is a staple in our house. We also fry a bit of green peppers and cook with tomatoes. I wouldn't use cumin, or turmeric or onion. Italian way is simple.
    Dominique Mikell a year ago
    Fantastic. I adjusted the cayenne a bit for our tastes and added some jalepeno pepper. Will make again.
    Andrea Butler a year ago
    Maybe just a bit spicier than I prefer, but will definitely make again!
    Laura S. a year ago
    It’s was delicious a hearty meal!! My husband and friends love it?
    Marrit Zuure 2 years ago
    Easy and tasty. I went too light on the spices but that's not the recipe's fault.
    Ray 2 years ago
    Turned out great, followed recipie exactly except only put in 3 eggs was just right for 2 , just had it plain with sourdough toast no grits or anything.. used hunts fire roasted diced tomatoes with garlic so we didn’t add cloves
    Al Lukasek 2 years ago
    Super yummy Super yummy added black beans
    YumChef 2 years ago
    Fantastic and Fast to prepare Eggs where hard to get in clean
    Buck 2 years ago
    Nice! I followed the suggestion of adding black beans - a great idea. Ate it with pumpernickel bread. All in all, a very nice combination of spices. I'll make this again!
    Cendrine Pfister 2 years ago
    I put in a can of black beans to amp up the nutrition and opted out of the polenta and bread, super tasty! Will definitely make this again.
    Matt White 2 years ago
    This dish is absolutely amazing over toast and of course it is quite healthy besides maybe high salt content, consisting of mostly vegetables and eggs!
    Shayne Izunobi 2 years ago
    My dish came out well, even though I overcooked the eggs and missed the garlic. Really easy to control the spice.
    Charles Smith 2 years ago
    Awesome dish, can change it up lots of ways
    Doofish 2 years ago
    The food was fantastic! I added a little extra on the spices and will add more garlic or try it with garlic bread next time.
    Hoehne 3 years ago
    great dish. I put hash browns underneath the egg sauce and it worked out well. I had to estimate on the spice portions bc I had no measuring tools so it was a little off on that. Even so I still really enjoyed it.

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