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Dianette Vargas: "delicious!!!
can't wait to make it again and try…" Read More
8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cubanelle (poblano, or banana peppers, about 4 ounces each)
- 1 Tbsp. olive oil
- 4 Tbsp. water
- 1/2 tsp. salt
- 6 Tbsp. grated cheddar cheese
- 4 extra large eggs (preferably organic)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. cilantro leaves (fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium430mg18% |
| Potassium120mg3% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Island Boy Jerk Stop 8 years ago
Make sure you get bigger peppers or the eggs just slide out. Very tasty though if you let the peppers soften.