- 6 whole russet potatoes (Medium, 6 To 8)
- 24 whole large eggs
- non-stick cooking spray
Nemo F. 11 days ago
Delicious! Easy to make. If you don’t want to make your own hash browns you can just buy pre-made hash browns
Paul 16 days ago
Really tasty! It’s become a breakfast favourite in our house!
Mike Stephens 21 Oct
Excellent recipe. I boiled the potatoes for 15 minutes vs baking. Other than that i followed it as written. Ths yolks were just a bit runny. Perfect.
Greetings, Mermaid Lord 6 Oct
Turned out pretty good not one of those cooking recipes that are better In pic and then in reality it’s terrible thanks for recommending this yum. - MERGI
Rick S. 27 Sep
Turned out perfectly. Recipe worked like a charm. Grated a little cheese in nests before baking and before eggs were added. Liked mine with hot sauce too!
Rebecca Brechin 24 Sep
It was really good. Just before serving you can sprinkle some shredded cheese on top for a little extra flavor.
Linda J. 21 Sep
Just great, takes some time to get things just right but worth it.
Denise S. 18 Sep
I think I overcooked mine or something They turn out that great.
Caroline 14 Sep
Eggcellent...put the previous nights leftover italian mince in the bottom of the potato basket it was a great dish to precook before guests came for breakfast..
Deanna 3 Sep
Eggcellent recipe! Will make again 😁
Delpercio 27 Aug
Tasted amazing, I was worried about them sticking so I added a tiny slice of butter. Came out great.
Peter M. 25 Aug
Pretty good. Didn’t quite have the mouthwatering taste I’d hoped for, but something different. Despite nonstick muffin pans and oil they did stick....
Mikayla Steinke 20 Aug
they tasted really weird to us we couldnt eat them.
Andrea McGee-The Israelite 18 Aug
These were Soooo GOOD😋!!! ALL PRAISES to THE Almighty God of Israel!!! My children LOVED❤️ them! I made these for brunch along with some miniature ones also, but topped them with scrambled eggs in place of the fried egg, those were YUMMY😋, also. Must Do Again!😋👍🏽👍🏽😁
Robin H. 27 Jun
great. will make again
Ames 24 Jun
I liked and so did the potato deprived Hubs!!! I cut out some of the added salt, but tasted delicious!!!
Nat 14 Jun
Worked perfectly :) used egg whites instead of full eggs
Jayden Raines 14 Jun
Delicious, bu very complicated
Brandon Jean 9 Jun
it turned out pretty good
Nyla C. 6 Jun
Easy and delicious! I would make again.
Kloe Pottinger 1 Jun
These little things are amazing I made them for my kids and they loved them. Then my parents came and staid with me and I made them again they also thought the were good!😋
Miranda C. 13 Apr
worked well for my family. Added more butter before adding eggs to help with the dryness of thr potatoes.
Beth 29 Mar
rating as a 4.0 with ketchup/seasoning, a 2.5 without. The first batch seemed to come out fine, but the second time I came out with chewy eggs (my cooking fault, not the recipes). But I will say that these nests are fairly good, fairly quick, and a good breakfast treat, especially if you put ketchup on them and know how to season them. I give 3.0 as an overall rating because they weren't amazing but weren't bad; they also aren't that healthy of a choice for me, but again: I needed something quick.
Whitmer 26 Mar
Pretty good. The egg whites took way longer to set than the directions suggested and overcooked. Next time I'll poach them separately and combine, then return to the oven to finish.
Joanna F. 18 Mar
These were so good! I used premade hash browns because I’m lazy but they turned out so good. I made them twice and I was in a hurry the first time and didn’t let the hash browns cool which made the eggs harder than I like them. On my second try I let them cool before adding the eggs and they were perfect.
perkins 10 Mar
Not that impressive so wont be making it again
Jacquelyn Steele 9 Mar
It was supper tasty but even 3 potatoes which was the amount I used made a lot of hash browns so my tip would be to make this when you have friends and family to enjoy it with!
Sapp 4 Mar
It turn out well just over cooked the potatoes
Scott 4 Mar
Very good, added some onions to the potatoe mixture for some added flavour
Rose 25 Feb
Very easy to make. a bit dry, but great flavor. perhaps I cooked them a bit to long. (15 min for the nests and 12 min for the eggs) since my gkids do not like running yokes I scrambled the eggs for some of the nests and those came out great!! Breakfast was delicious and fun and was gone in minutes. Definitely do again!