Eggs Benedict with Crawfish-Tasso Hollandaise Recipe | Yummly
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Eggs Benedict with Crawfish-Tasso Hollandaise

LOUISIANA COOKIN'
22Ingredients
45Minutes
1100Calories
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Eggs Benedict with Crawfish-Tasso Hollandaise
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup cornstarch
  • 1 Tbsp. sugar
  • 2 1/2 tsp. Creole seasoning
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 1/4 cups whole milk
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 lb. fresh asparagus (trimmed)
  • 6 large eggs (poached)
  • tasso (Crawfish-, Hollandaise, recipe follows)
  • chives (Garnish: sliced, optional)
  • 1 cup butter (divided)
  • 4 oz. tasso (diced)
  • 6 egg yolks (room temperature)
  • 1/4 cup fresh lemon juice
  • 1/4 tsp. Creole seasoning
  • 1 Tbsp. fresh tarragon (chopped)
  • 8 oz. crawfish (cooked, tails)
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    NutritionView More

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    1100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1100Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat30g150%
    Trans Fat0.5g
    Cholesterol650mg217%
    Sodium1080mg45%
    Potassium680mg19%
    Protein37g73%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A50%
    Vitamin C20%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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