Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Total time: 1 h 25 min
Yield: 1 servings
Ingredients: 1 pound canadian bacon ham works, too - chopped; 6 English muffins split and cut into 1-inch pieces; 8 large eggs; 2 cups milk; 1 tablespoon onion powder; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon paprika; chopped parsley fresh, for garnish; 4 large egg yolks; 1/2 cup heavy whipping cream; 2 tablespoons lemon juice; 2 teaspoons dijon mustard; 1/2 cup melted butter; salt; pepper