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17Ingredients
85Minutes
┅Calories
Ingredients
US|METRIC
- 1 pound canadian bacon (ham works, too - chopped)
- 6 English muffins (split and cut into 1-inch pieces)
- 8 large eggs
- 2 cups milk
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon paprika
- chopped parsley (fresh, for garnish)
- 4 large egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 1/2 cup melted butter
- salt
- pepper
Reviews(1)
★★★★★
Gledhill 31 Oct 2018
★★★★★
It was excellent. I made it for a party at work. I made some adjustments because I was taking it in a casserole type crockpot and couldn’t let it sit overnight. I assembled the casserole in the crockpot casserole, put it in the refrigerator for a couple of hours then baked as directed. Next day to work it went with me. Warmed it on the low setting of the crockpot for about 2 hours..