Eggs Benedict

THE KITCHN(4)
Carrie H.: "Perfect poach! Eggs were fluffy and soft. Next ti…" Read More
9Ingredients
40Minutes
600Calories

Ingredients

US|METRIC
  • 10 tablespoons unsalted butter
  • 3 large egg yolks
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/4 teaspoon kosher salt
  • 8 large eggs
  • 4 English muffins (split)
  • 8 slices Canadian bacon
  • 2 tablespoons chopped fresh chives (finely)
  • paprika (for sprinkling, optional)
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    NutritionView More

    600Calories
    Sodium31% DV740mg
    Fat69% DV45g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol665mg222%
    Sodium740mg31%
    Potassium390mg11%
    Protein24g47%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A60%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Carrie H. 10 months ago
    Perfect poach! Eggs were fluffy and soft. Next time will try with farm fresh eggs. Had it on a waffle instead of English muffin. Delish!
    Julieta P. a year ago
    this is a very easy recipe to follow. the hollandaise came out beautifully and the result was delicious. a definite keeper!
    Chloe' Fulcher a year ago
    Enjoyed this breakfast one morning on vacation. Directions were easy to follow and the breakfast was delicious. It is quite a few steps and uses several different dishes and bowls, so be prepared for clean up!
    Elizabeth Martin a year ago
    It turn out perfect i made it for my mother and I so i did ended up cutting the recipe in half

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