Eggs Benedict Recipe | Yummly
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Eggs Benedict

KITCHENAID(1)
Deborah: "Great and easy to make" Read More
9Ingredients
45Minutes
620Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup butter
  • 4 egg yolks
  • 1 teaspoon water
  • 2 teaspoons lemon juice
  • 1 dash hot sauce
  • 1 teaspoon white vinegar
  • 8 whole eggs
  • 224 grams canadian bacon
  • 4 English muffins (split, toasted)
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    Directions

    1. To prepare Hollandaise Sauce, fill Bowl of KitchenAid® Artisan Stand Mixer halfway with boiling water. Let stand 2 minutes.
    2. Heat butter in saucepan on high heat 2 minutes or until fully melted.
    3. Discard hot water and dry Mixer Bowl. Add egg yolks and 1 teaspoon water. Attach Bowl and Wire Whip to Mixer. Turn to speed 8. Gradually add hot butter in a slow steady stream; whip 2 minutes. Mix in lemon juice and hot sauce. Hold in saucepan at 146°F (63°C) until ready to serve.
    4. To prepare Eggs, fill large saucepan with 3 inches of water. Heat to slow simmer and add vinegar. Carefully crack eggs into water; cook 3 minutes. Remove with slotted spoon. While eggs are poaching, cook Canadian bacon in skillet until browned on both sides.
    5. Arrange 2 English muffin halves on each serving plate. Top with 2 Canadian bacon slices, 2 poached eggs and a spoonful of Hollandaise Sauce.
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol720mg240%
    Sodium1320mg55%
    Potassium460mg13%
    Protein33g65%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deborah 3 years ago
    Great and easy to make

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