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|Calories790Calories from Fat610|
|% DAILY VALUE|
|Calories from Fat610|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany N. a year ago
Very very good! The first time I made this, the sauce was really salty, so make sure you use the unsalted butter lol- second time, it was amazing- and the technique is so easy.
Don Davis 2 years ago
Will definitely buy a egg poaching pan
Tanna 2 years ago
Delicious!! I would make again and it was so much easier than I expected! Great B-day breakfast!
Mary Hernandez 2 years ago
made it. But sauce was runny and had only a butter taste. i used a Ninja, and blades didn't move yokes around in bottom. that could be why. disapointed.😔
Wells 2 years ago
Wasted two eggs trying to get a cat 5 hurricane working, but it was well worth it in the end
Linda 2 years ago
Simple and delicious! I will be making this for myself, family, and friends for many years. A keeper! 💕👍🏼
Marc D. 2 years ago
My hollandaise sauce was runny and I put too much Lemon juice in, was that the reason it was runny? It was easy to follow directions in the flavor was good except too much lemon.
Angel Wilkinson 3 years ago
So it's complicated. Maybe more than I like. But in true, it's worth it! I will make it again soon!
Mark Roach 3 years ago
Really delicious, never knew poaching an egg was so easy. I opted to skip the ramekin and just break the egg directly into the water. It isn't as tough as everyone makes it sound.
Jimmy L. 3 years ago
The hollandaise sauce turned out very runny and I followed the recipe to a T. The rest of the recipe seemed fine
Sally M. 4 years ago
Beautiful eggs benedict ! Definitely will be a favourite in our house for a long time to come. Easy to make and very tasty
Tommy White 4 years ago
Excellent .... This is the wife's favorite. Will definitely make again. I did add a little vinegar & salt to the water.