Eggs Baked in Herbed Spaghetti Squash Nests

Lemony Thyme
8Ingredients
450Calories
60Minutes

Ingredients

  • 3 cups spaghetti squash (cooked)
  • 2 tablespoons butter
  • 1/4 cup grated parmesan cheese (plus additional 2 Tbl. for topping)
  • 1 teaspoon fresh herbs (minced, such as sage, rosemary, or thyme)
  • pepper
  • salt
  • 2 eggs
  • 1/2 cup cream
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NutritionView more

450Calories
Sodium33%DV800mg
Fat55%DV36g
Protein31%DV16g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat20g100%
Trans Fat
Cholesterol300mg100%
Sodium800mg33%
Potassium470mg13%
Protein16g31%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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