Yummy and plus it’s keto friendly!!

Egg was too hard against the very soft flesh of the avocado. couldn’t be eaten with a spoon very well. I didn’t like the texture and was disappointed in how egg cooked up

the avocados turned really bitter

Messy...egg white overflowed...yellow was solid like a boiled egg, but they tasted ok.

The avacados turned out really bitter

Came out great!! No modifications to recipe!

awesome quick keto lunch.

It was good I’ll definitely make it again I wish I had bigger avacados

A little dificult to get the egg in without it running over the sides of the avocado

Great!! No modification and would definitely make it again

great, I topped with some bacon crumbles and some extra sharp ol croc cheese and just a little bit of salsa and a creamy avocado sauce. It turned out wonderfuly. I was told restaurant quality.

yemmmmmmmi yemmmi yemi

The egg tasted pretty good but I don’t know why the avocado had a really bad taste. Not making it again.

A quick and easy recipe that I will definitely make a again.

Directions were good. Great idea. I just didn’t use big enough avocados so the egg was running over. Also I don’t think I like the taste of warm avocado. May make again but wasn’t crazy about it.

Turned out great !! A little bit of yolk fell out tho 😅

Make sure to use large avocado so the egg doesn’t run out

Because the ripeness of avocados vary greatly, I agree with some of the reviews that the avocados can have a spoiled taste. But the recipe inspired me to modify it a bit. Try instead making soft boiled eggs (which take half the time), sprinkle some salt and pepper on both the raw avocados and eggs, and pour in the eggs. The fresh avocado and runny eggs make a great breakfast. Tip: Florida avocados are much larger and a great choice for this snack.

Very tasty. I added a dash of smoked paprika which added more flavor. Overall, fun and easy recipe.

First cook with Yummy!! Pretty cool!

It tasted weird. I might have overcooked it.

Delicious I added the extra avocado on top mixed with a little bit of garlic and tomatoes and it tasted amazing!

Didn't think to cook eggs and avocado together. It's decent. I would try it again maybe with a sprinkle of cheese, bacon bits, or Herbes de Provence spice blend. Thanks😊

I don't think these two ingredients should have been mixed.

It turned out perfectly! I’m about to give it a taste test right now.

Wow! I wanted something different for branch. This was interesting dish. My first time making it and at first, I thought it was under cooked for the egg. So I left them 10 minutes more then the time on the recipe. With leftover avocados; I made a salsa to put on top. That made the dish even more tasty. I really enjoyed it. The salsa was made with habaneros, jalapeños, onions, garlic, lemon, black pepper, sea salt, and peaches. Was delicious on top of the eggs in avocados !

It turned out looking fine but this tasted absolutely disgusting. The taste of hot avacado alongside the egg was terrible. I recommend turning this into scrambled avacado and eggs on toast.

Loved it! Served it with my girlfriend stayed over she absolutely loved it also. She just asked me for the recipe since I’m going to visit her this week It will definitely be a favorite of ours for years to come Thanks Terri

Will definitely make again!

This is the most amazing breakfast recipe. I loved it so much and sent this recipe to my family and friends. So glad I found this and will definetly try more.