This recipe is delicious

This recipe is delicious

It turned out pretty good. Quick and easy snack. I added cheese

I had this and it was good not gonna lie it smelled interesting but tasty nonetheless

I just love how many people gave this a bad review because they used bad avocados and didn't follow directions. Get a clue. Don't over cook them or they will get bitter, but more importantly dont start with an unripe avocado which is automatically bitter. Follow the recipe and scoop it out so there's enough room for the egg without overflow AND THEN the egg will cook faster and not over cook the avocado. Some people . . . SMH.

asome but i put some chopped jalapenos on top crunch crunch

Not good... Avacodo totally loses its taste

Yummy and plus it’s keto friendly!!

Egg was too hard against the very soft flesh of the avocado. couldn’t be eaten with a spoon very well. I didn’t like the texture and was disappointed in how egg cooked up

the avocados turned really bitter

Messy...egg white overflowed...yellow was solid like a boiled egg, but they tasted ok.

The avacados turned out really bitter

Came out great!! No modifications to recipe!

awesome quick keto lunch.

It was good I’ll definitely make it again I wish I had bigger avacados

A little dificult to get the egg in without it running over the sides of the avocado

Great!! No modification and would definitely make it again

great, I topped with some bacon crumbles and some extra sharp ol croc cheese and just a little bit of salsa and a creamy avocado sauce. It turned out wonderfuly. I was told restaurant quality.

yemmmmmmmi yemmmi yemi

The egg tasted pretty good but I don’t know why the avocado had a really bad taste. Not making it again.

A quick and easy recipe that I will definitely make a again.

Directions were good. Great idea. I just didn’t use big enough avocados so the egg was running over. Also I don’t think I like the taste of warm avocado. May make again but wasn’t crazy about it.

Turned out great !! A little bit of yolk fell out tho 😅

Make sure to use large avocado so the egg doesn’t run out

Because the ripeness of avocados vary greatly, I agree with some of the reviews that the avocados can have a spoiled taste. But the recipe inspired me to modify it a bit. Try instead making soft boiled eggs (which take half the time), sprinkle some salt and pepper on both the raw avocados and eggs, and pour in the eggs. The fresh avocado and runny eggs make a great breakfast. Tip: Florida avocados are much larger and a great choice for this snack.

Very tasty. I added a dash of smoked paprika which added more flavor. Overall, fun and easy recipe.

First cook with Yummy!! Pretty cool!

It tasted weird. I might have overcooked it.

I don't think these two ingredients should have been mixed.

Wow! I wanted something different for branch. This was interesting dish. My first time making it and at first, I thought it was under cooked for the egg. So I left them 10 minutes more then the time on the recipe. With leftover avocados; I made a salsa to put on top. That made the dish even more tasty. I really enjoyed it. The salsa was made with habaneros, jalapeños, onions, garlic, lemon, black pepper, sea salt, and peaches. Was delicious on top of the eggs in avocados !