Eggs Baked in Avocado Recipe | Yummly
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Eggs Baked in Avocado

Faviola A Garcia: "Yummy and plus it’s keto friendly!!" Read More
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Following a low-carb diet, or just love avocados and need something new for breakfast? Try this fun and healthy idea. The recipe is a Yummly original created by Sara Mellas.


  • 2 avocados (extra-large)
  • salt (to taste)
  • black pepper (to taste)
  • 4 large eggs
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    NutritionView More

    Sodium11% DV270mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber32% DV8g
    Calories240Calories from Fat180
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate11g4%
    Dietary Fiber8g32%
    Vitamin A8%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Faviola A Garcia 3 days ago
    Yummy and plus it’s keto friendly!!
    Macc 6 days ago
    Egg was too hard against the very soft flesh of the avocado. couldn’t be eaten with a spoon very well. I didn’t like the texture and was disappointed in how egg cooked up
    Emily 15 days ago
    the avocados turned really bitter
    Chuck 16 days ago
    Messy...egg white overflowed...yellow was solid like a boiled egg, but they tasted ok.
    Jaminton 23 days ago
    The avacados turned out really bitter
    Chef Pooley a month ago
    Came out great!! No modifications to recipe!
    Vin Shahrdar 2 months ago
    awesome quick keto lunch.
    Loretta Stokes 2 months ago
    It was good I’ll definitely make it again I wish I had bigger avacados
    Ashley Alquine 2 months ago
    A little dificult to get the egg in without it running over the sides of the avocado
    Jenkins 6 months ago
    Great!! No modification and would definitely make it again
    steve 6 months ago
    great, I topped with some bacon crumbles and some extra sharp ol croc cheese and just a little bit of salsa and a creamy avocado sauce. It turned out wonderfuly. I was told restaurant quality.
    Abdulaziz Alhoqail 7 months ago
    yemmmmmmmi yemmmi yemi
    Celine Naja 8 months ago
    The egg tasted pretty good but I don’t know why the avocado had a really bad taste. Not making it again.
    Twaha Mohamed 8 months ago
    A quick and easy recipe that I will definitely make a again.
    Scott Milne 8 months ago
    Directions were good. Great idea. I just didn’t use big enough avocados so the egg was running over. Also I don’t think I like the taste of warm avocado. May make again but wasn’t crazy about it.
    Shawn mizutani 8 months ago
    Turned out great !! A little bit of yolk fell out tho 😅
    Susan Dubrinski 9 months ago
    Make sure to use large avocado so the egg doesn’t run out
    BZ 9 months ago
    Because the ripeness of avocados vary greatly, I agree with some of the reviews that the avocados can have a spoiled taste. But the recipe inspired me to modify it a bit. Try instead making soft boiled eggs (which take half the time), sprinkle some salt and pepper on both the raw avocados and eggs, and pour in the eggs. The fresh avocado and runny eggs make a great breakfast. Tip: Florida avocados are much larger and a great choice for this snack.
    Sams-Deravil 9 months ago
    Very tasty. I added a dash of smoked paprika which added more flavor. Overall, fun and easy recipe.
    Amy 10 months ago
    First cook with Yummy!! Pretty cool!
    Beth Mare 10 months ago
    It tasted weird. I might have overcooked it.
    Lucy Petrie 10 months ago
    Delicious I added the extra avocado on top mixed with a little bit of garlic and tomatoes and it tasted amazing!
    AT 10 months ago
    Didn't think to cook eggs and avocado together. It's decent. I would try it again maybe with a sprinkle of cheese, bacon bits, or Herbes de Provence spice blend. Thanks😊
    Robert Kelly 10 months ago
    I don't think these two ingredients should have been mixed.
    Keomony Vang a year ago
    It turned out perfectly! I’m about to give it a taste test right now.
    Michelle Todd a year ago
    Wow! I wanted something different for branch. This was interesting dish. My first time making it and at first, I thought it was under cooked for the egg. So I left them 10 minutes more then the time on the recipe. With leftover avocados; I made a salsa to put on top. That made the dish even more tasty. I really enjoyed it. The salsa was made with habaneros, jalapeños, onions, garlic, lemon, black pepper, sea salt, and peaches. Was delicious on top of the eggs in avocados !
    Youngberg a year ago
    It turned out looking fine but this tasted absolutely disgusting. The taste of hot avacado alongside the egg was terrible. I recommend turning this into scrambled avacado and eggs on toast.
    Yummly User a year ago
    Loved it! Served it with my girlfriend stayed over she absolutely loved it also. She just asked me for the recipe since I’m going to visit her this week It will definitely be a favorite of ours for years to come Thanks Terri
    grace a year ago
    Will definitely make again!
    April R. a year ago
    This is the most amazing breakfast recipe. I loved it so much and sent this recipe to my family and friends. So glad I found this and will definetly try more.