Eggplants Stuffed with Ground Meat and Wild Mushrooms

Recetas del Señor Señor
Reviews(1)
Eggplants Stuffed with Ground Meat and Wild Mushrooms
48
11
380
45

Description

This recipe will be great for any dinner party. The eggplants are are soft with a sweet flavor while the mushrooms and ground meat bring a salty flavor to the dish. Ready in just 45 minutes, the leftovers can be eaten as a great snack

Ingredients

  • 2 eggplant (small)
  • 1 onions
  • 1 leeks (finely chopped)
  • 1 green bell pepper (finely chopped)
  • 1 red bell pepper (finely chopped)
  • salt
  • pepper
  • 4 wild mushrooms (large)
  • 300 grams meat (ground)
  • 5 tablespoons tomato sauce
  • cheese (grated)

Directions

  1. 1Preheat the oven to 180C.
  2. 2Cut the eggplants lengthwise in halves and place them in the oven for 30 minutes.
  3. 3In a saucepan, saute the onion, leek, and peppers. Season with salt and pepper.
  4. 4Add the wild mushrooms and cook for another 3 minutes.
  5. 5Add the ground meat; a few moments before it is done, add the tomato sauce. It will finish cooking in the oven.
  6. 6Remove the eggplants from the oven and hollow them out using a spoon.
  7. 7Carefully stuff the eggplant halves with the meat and mushrooms. Add grated cheese on top and place in the oven for a few minutes until the cheese melts.
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NutritionView more

380Calories
Sodium16%DV380mg
Fat32%DV21g
Protein37%DV19g
Carbs10%DV30g
Fiber48%DV12g

PER SERVING *

Calories380Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol65mg22%
Sodium380mg16%
Potassium1130mg32%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber12g48%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.