Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches

Host The Toast
15Ingredients
300Calories
50Minutes

Ingredients

  • 2 cups fresh basil leaves
  • 1/3 cup parmesan cheese
  • 1/3 cup pine nuts (Allergic to pine nuts? Try walnuts, almonds, or sunflower seeds!)
  • 3 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1 red bell pepper
  • 1 eggplant (cut lengthwise into ¼ inch thick slices)
  • olive oil (for brushing)
  • kosher salt
  • freshly ground pepper
  • 4 ounces soft goat cheese
  • 1/2 pound fresh mozzarella cheese (cut into thick slices)
  • 1/3 pound prosciutto (sliced)
  • 1 loaf ciabatta (sliced in half)
Read Directions

NutritionView more

300Calories
Sodium32%DV760mg
Fat26%DV17g
Protein24%DV12g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium760mg32%
Potassium330mg9%
Protein12g24%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User