11Ingredients
510Calories
65Minutes

Ingredients

  • 1/2 cup olive oil
  • 1 eggplant (large, cut into 1/2 inch-thick slices)
  • 2 zucchini (large, cut on the diagonal into 1/2-inch thick slices)
  • kosher salt
  • 7 plum tomatoes
  • 2 cloves garlic (minced)
  • 1/2 pound no boil lasagna noodles
  • 12 ounces ricotta (whole-milk)
  • 1/2 teaspoon dried oregano
  • 6 ounces fontina (grated)
  • 2 tablespoons freshly grated parmesan
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NutritionView more

510Calories
Sodium23%DV540mg
Fat65%DV42g
Protein39%DV20g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat15g75%
Trans Fat
Cholesterol75mg25%
Sodium540mg23%
Potassium770mg22%
Protein20g39%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tabatha W. 18 Jun 2017
This meal was delectable. My boyfriend and I throughly loved all the vegetables and cheese! This recipe also taught me how easy it is to make a sauce from scratch. I will never buy pre made sauce again. Thank you, and a well deserved 5 star rating.