Eggplant with Lentils and Goat Cheese Recipe | Yummly

Eggplant with Lentils and Goat Cheese

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  • 2 eggplants (globe, 1 pound each, halved lengthwise)
  • vegetable oil cooking spray
  • 3/4 teaspoon kosher salt (divided)
  • 1 tablespoon olive oil
  • 1 onion (medium, finely chopped)
  • 2 celery stalks (diced)
  • 1 carrot (large, peeled and diced)
  • 2 cloves garlic (finely chopped)
  • 2 cups lentils (packaged steamed, such as Melissa's)
  • 1/2 cup low sodium vegetable broth
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 cup chopped fresh mint (plus torn leaves for serving)
  • 2 ounces crumbled goat cheese
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