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Ingredients
US|METRIC
4 SERVINGS
- 800 grams Chinese eggplant (total, chopped)
- 1 tsp. minced ginger
- 5 cloves garlic (chopped)
- 1/4 tsp. salt
- 1 tsp. cornstarch (plus more to coat the eggplant)
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce (*see footnote)
- 2 tsp. sugar
- 2 1/2 Tbsp. peanut oil (or vegetable oil)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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