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Description
When you are craving a hearty and decadent dish and you need something that the whole family will enjoy, then try this recipe for Eggplant and Veal Parmesan. The veal cutlets and eggplant are breaded and fried up to a crispy perfection. They are seasoned and topped with salty and savory cheeses. Serve these up with your favorite light pasta side dish, rolls, and a salad for a succulent meal that will bring everyone to the table.
Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlets
- olive oil
- salt (to taste)
- ground black pepper (to taste)
- 400 grams tomato paste
- sage (to taste)
- 1 eggplant (large)
- 2 mozzarella balls (buffalo)
- 4 Tbsp. Parmesan cheese
- 4 Tbsp. breadcrumbs
- 2 garlic cloves
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Directions
- Preheat oven to 180 degrees Celsius.
- Heat a skillet with a little olive oil.
- Season the veal with salt and pepper.
NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2080mg87% |
| Potassium2750mg79% |
| Protein107g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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