14
30

Ingredients

  • 2 eggplant (Chinese style preferred, approximately 14 oz)
  • 2 tablespoons canola oil
  • 16 ounces extra firm tofu (or firm)
  • 1 green bell pepper (medium size)
  • 1/2 red bell pepper (medium size)
  • 2 teaspoons fresh ginger (finely chopped)
  • 1 1/2 teaspoons chopped garlic (finely)
  • 1 1/2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 2 teaspoons soy sauce (gluten-free if desired)
  • 1/2 cup water
  • 1 tablespoon green onions (finely chopped, for garnishing)
  • 1/2 teaspoon sesame seeds (for garnishing)
Read Directions
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