Eggplant and Prawn Gratin

Receitas Da Felicidade!
Reviews(1)
Eggplant and Prawn Gratin
37
10
430
55

Description

This recipe makes you think of summertime, when the living is easy. Though arguably more time-consuming than many other more simple recipes, this one is definitely worth the wait. With Southern flare and Southern care, you are sure to "wow" your guests with this deep-dish, hearty gratin. Nutmeg gives the white sauce it's unique flavor, and the harmonious bond between this, the traditional taste of a prawn, and the smooth and buttery flavor of fried eggplant gives you the full experience of true home cooking.

Ingredients

  • 2 eggplant (unpeeled)
  • 500 grams prawns
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 400 milliliters milk
  • 100 milliliters shrimp (cooking water)
  • salt (to taste)
  • pepper (to taste)
  • nutmeg (to taste)
  • olive oil

Directions

  1. 1Slice the unpeeled eggplant, and sprinkle with a salt. Set aside.
  2. 2Boil prawns in water with a little bit of salt. Save some of the cooking water.
  3. 3To make the white sauce, heat the butter in a saucepan.
  4. 4As soon as it melts, add the flour, and stir vigorously until it forms a ball.
  5. 5Gradually, pour in the milk, and the shrimp cooking water.
  6. 6Keep stirring until the sauce thickens, and becomes smooth and velvety. Season with nutmeg, salt, and pepper.
  7. 7Preheat oven to 180 degrees Celsius.
  8. 8Wash the eggplant to remove all the salt, and place on with paper towels to drain.
  9. 9Heat the olive oil in a frying pan, and fry the eggplant until golden on both sides.
  10. 10Place the cooked eggplants on a paper towel to drain excess grease.
  11. 11Line a baking pan with the eggplants, spread the prawns on top, and cover with the white sauce.
  12. 12Sprinkle with cheese, and bake to gratin.
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NutritionView more

430Calories
Sodium20%DV470mg
Fat34%DV22g
Protein63%DV32g
Carbs10%DV29g
Fiber40%DV10g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat
Cholesterol210mg70%
Sodium470mg20%
Potassium1280mg37%
Protein32g63%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber10g40%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.