Eggplant and Mushroom Rigatoni

Thyme And Love
16Ingredients
190Calories
55Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 10 ounces cremini mushrooms (finely diced)
  • 1 globe eggplant (Large, diced small)
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 28 ounces San Marzano tomatoes (including their juices)
  • 1 whole wheat rigatoni (12 once package)
  • 1/2 cup cooking liquid (Pasta)
  • fresh parsley (or Basil for serving)
Read Directions

NutritionView more

190Calories
Sodium38%DV910mg
Fat11%DV7g
Protein12%DV6g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium910mg38%
Potassium840mg24%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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