Eggplant and Beef Stir-Fry Recipe | Epicurious.com Recipe | Yummly
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Eggplant and Beef Stir-Fry recipe | Epicurious.com

EPICURIOUS
13Ingredients
30Minutes
310Calories
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Eggplant and Beef Stir-Fry recipe | Epicurious.com
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. chopped fresh mint (divided)
  • 3 Tbsp. reduced sodium soy sauce
  • 2 thai chiles (fresh red or green, thinly sliced crosswise, divided)
  • 1 piece ginger (peeled, cut into matchstick-size pieces)
  • 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
  • 2 tsp. fresh lime juice
  • 2 tsp. minced garlic (divided)
  • 1/4 tsp. sugar
  • 5 Tbsp. vegetable oil (divided)
  • 1 lb. asian eggplant (or baby, sliced into 1/4" rounds)
  • 1/2 lb. beef (eye round, cut into thin strips)
  • rice vermicelli noodles (Softened, or steamed brown rice)
  • fish sauce (Ingredient info:, can be found in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol40mg13%
    Sodium790mg33%
    Potassium490mg14%
    Protein13g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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