Eggplant "Meatballs"

Skinnytaste
Reviews(6)
Kerri Hall: "Best Yummly I’ve ever made" Read More
Eggplant "Meatballs"
13
300
50

Ingredients

  • cooking spray
  • 1/2 tablespoon olive oil
  • 1 1/4 pounds eggplant (unpeeled, cut into 1-inch pieces)
  • kosher salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves (crushed)
  • 2 tablespoons basil (chopped, plus leaves for garnish)
  • 1 1/2 cups Italian style breadcrumbs
  • 1 large eggs (beaten)
  • 2 ounces pecorino romano cheese (freshly grated, plus more for serving)
  • 1 tablespoon leaf parsley (chopped flat-)
  • 25 1/4 ounces sauce (DeLallo Pomodoro)
  • part-skim ricotta cheese (for serving, optional)
Read Directions

NutritionView more

300Calories
Sodium53%DV1280mg
Fat15%DV10g
Protein24%DV12g
Carbs15%DV44g
Fiber32%DV8g

PER SERVING *

Calories300Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol50mg17%
Sodium1280mg53%
Potassium690mg20%
Protein12g24%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.