Eggplant & Butternut Squash Chicken Curry Recipe | Yummly
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Eggplant & Butternut Squash Chicken Curry

OPEN SOURCE FOOD(1)
Amanda S.: "it was pretty yummy as is but i added a little sw…" Read More
15Ingredients
50Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash (peeled & cubed)
  • 1 eggplant (cubed)
  • 3 garlic cloves (minced)
  • 1 tablespoon vegetable oil
  • 1/2 pound chicken breasts (cubed)
  • 14 ounces coconut milk
  • 1/2 cup water (divided)
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons curry powder (yellow)
  • 2 teaspoons corn starch
  • 1 teaspoon ground cardamom
  • 1 1/2 teaspoons dried basil
  • 2 teaspoons hot chili sauce
  • kosher salt
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    Directions

    1. 1. Add vegetable oil to a hot pan. Slide in garlic. Once it sizzles, add chicken and cook halfway through, approximately 3-6 minutes.
    2. 2. In a small bowl, thoroughly mix coconut milk with fish sauce, hot chili sauce, 1/2 cup water, curry, cardamom, sugar and dried basil. Add to the chicken and garlic.
    3. 3. Immediately throw in the butternut squash and eggplant and simmer covered until veggies soften, approximately 7 -10 minutes.
    4. 4. In a small bowl, stir water into cornstarch and pour into curry mixture. Cook another 5-7 minutes.
    5. 5. Remove from heat and let sit for 5-10 minutes. Sauce will continue to thicken. Sprinkle with salt to taste before serving.
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium980mg41%
    Potassium1300mg37%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A240%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda S. 9 days ago
    it was pretty yummy as is but i added a little sweet chili sauce after serving and it was perfect!

    PlanShop