Eggplant Tomato Curry [Vegan]

ONE GREEN PLANET
10Ingredients
35Minutes
130Calories

Ingredients
US|METRIC

  • 1 1/8 pounds eggplant (cut into slices)
  • 2 tablespoons vegetable oil (or water, to make it oil-free)
  • 1 onion (sliced)
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger powder
  • 1 teaspoon turmeric
  • 14 ounces diced tomatoes
  • 1 teaspoon Garam Masala
  • salt (to taste)
  • coriander (for garnish)

NutritionView more

130Calories
Sodium8% DV200mg
Fat11% DV7g
Protein6% DV3g
Carbs5% DV15g
Fiber24% DV6g
Calories130Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium200mg8%
Potassium600mg17%
Protein3g6%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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