Eggplant Stuffed with Smoky Tomato–Anchovy Ratatouille

PBS
Eggplant Stuffed with Smoky Tomato–Anchovy Ratatouille
11
310
60

Ingredients

  • 1 cup bread crumbs
  • 2 eggplant (jumbo)
  • 4 tablespoons extra-virgin olive oil
  • 1 onions (small, cut into 1-inch pieces)
  • 4 cloves garlic (grated on a Microplane or very finely minced)
  • 8 salt
  • 16 oil packed anchovy fillets
  • 1 tablespoon smoked paprika (sweet)
  • 2 medium zucchini (diced into ½-inch pieces)
  • 4 roma tomatoes (diced in ½-inch pieces)
  • salt
Read Directions

NutritionView more

310Calories
Sodium81%DV1950mg
Fat23%DV15g
Protein14%DV7g
Carbs13%DV40g
Fiber48%DV12g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1950mg81%
Potassium1150mg33%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber12g48%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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