Eggplant Rolls with Walnuts, Spices and Herb Filling, Georgian Style

FOOD52
13Ingredients
55Minutes
50Calories

Ingredients

US|METRIC
  • 1 1/3 cups walnut halves (toasted, or pieces)
  • 1/3 cup cilantro leaves (packed)
  • 1/3 cup basil leaves (packed)
  • 1/3 cup parsley leaves (packed)
  • 1 teaspoon fenugreek (each, and coriander, crushed)
  • 1/2 teaspoon paprika (or ground cayenne pepper)
  • 1/4 teaspoon ground turmeric (or saffron threads)
  • 1 tablespoon red wine vinegar
  • 2 large garlic cloves (minced)
  • kosher salt
  • freshly ground black pepper
  • 4 whole eggplants (medium, unpeeled, sliced lengthwise, about 1/4 inch thick, to get about 16 to 18 slices)
  • pure olive oil (for roasting eggplant slices)
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    NutritionView More

    50Calories
    Sodium2% DV50mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.