Ingredients

  • 3 eggplants (medium, sliced lengthwise 1/3 inch thick, about 18 slices)
  • 2 tablespoons kosher salt
  • 28 ounces plum tomatoes (peeled)
  • 2 roasted red peppers
  • 2 basil (large, sprigs)
  • 6 garlic cloves (roasted and pureed)
  • 2 sprigs oregano (or 2 tsp dried oregano)
  • 1/4 cup extra-virgin olive oil
  • 15 ounces ricotta
  • 1/2 cup mascarpone
  • 1/4 teaspoon nutmeg (freshly grated)
  • 1/2 cup parmesan (grated)
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NutritionView more

540Calories
Sodium165%DV3950mg
Fat52%DV34g
Protein47%DV24g
Carbs13%DV39g
Fiber60%DV15g

PER SERVING *

Calories540Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat15g75%
Trans Fat
Cholesterol75mg25%
Sodium3950mg165%
Potassium1600mg46%
Protein24g47%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber15g60%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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