9Ingredients
580Calories
70Minutes

Ingredients

  • 2 eggplants (large, 1 to 1 1/4 pounds each, sliced lengthwise 3/4 inch thick)
  • 3 tablespoons olive oil (plus more for baking dish)
  • coarse salt
  • ground pepper
  • 15 ounces part-skim ricotta cheese (1 2/3 cups)
  • 3 large eggs
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh oregano (chopped, or 2 teaspoons dried)
  • 16 ounces marinara sauce (store-bought, 2 cups)
Read Directions

NutritionView more

580Calories
Sodium51%DV1230mg
Fat51%DV33g
Protein63%DV32g
Carbs14%DV42g
Fiber52%DV13g

PER SERVING *

Calories580Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol215mg72%
Sodium1230mg51%
Potassium1270mg36%
Protein32g63%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber13g52%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Natalia O. 6 Sep 2017
This is a delicious recipe. It has become a family favorite!
Eunice M. 9 Jun 2016
I absolutely love this dish! Easy to prepare as well, it is definitely a hit in my house!! I will make this again