Ingredients

  • 1 eggplant (medium, sliced 1/4-inch thick)
  • coarse kosher salt
  • 1 red onion (small, thinly sliced)
  • 2 yellow bell peppers (medium, cored and sliced crosswise 1/4-inch thick)
  • 2 medium zucchini (halved and thinly sliced lengthwise)
  • 1 cup chopped kale
  • 15 ounces great northern beans (drained and rinsed)
  • 2 roma tomatoes (cut into 1/4-inch slices)
  • 6 cloves garlic (minced)
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon marjoram leaves (dried)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh parsley (minced)
  • 1 cup asiago cheese (grated)
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NutritionView more

240Calories
Sodium15%DV350mg
Fat14%DV9g
Protein24%DV12g
Carbs10%DV29g
Fiber40%DV10g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium350mg15%
Potassium840mg24%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber10g40%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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