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Eggplant Pizza

Name: Eggplant Pizza
Total time: 55 min
Yield: 4
Ingredients: 1 globe eggplant about 8 ounces and 9-10 inches long; salt to sprinkle on top of eggplant to draw the water out; 2 tablespoons olive oil to brush on top of eggplant; 2 teaspoons italian seasoning dried; 10 basil strips - cut in strips or chopped, optional; 1/3 cup grated Parmesan cheese; 1/3 cup mozzarella cheese grated; 1 jar tomato sauce Italian, your choice or homemade sauce; salt; pepper

JULIE'S LIFESTYLE BLOG(10)

Alhanouf Al-Sunbul: "I didn’t have basil so I substituted it for arugu…" Read More

10Ingredients

55Minutes

290Calories

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Ingredients

US|METRIC

4 SERVINGS

1 globe eggplant (about 8 ounces and 9-10 inches long)

salt (to sprinkle on top of eggplant to draw the water out)

2 tablespoons olive oil (to brush on top of eggplant)

2 teaspoons italian seasoning (dried)

10 basil (strips - cut in strips or chopped, optional)

1/3 cup grated Parmesan cheese

1/3 cup mozzarella cheese (grated)

1 jar tomato sauce (Italian, your choice or homemade sauce)

salt

pepper

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NutritionView More

290Calories

Sodium55% DV1320mg

Fat26% DV17g

Protein20% DV10g

Carbs9% DV28g

Fiber28% DV7g

Calories290Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat5g25%

Trans Fat

Cholesterol20mg7%

Sodium1320mg55%

Potassium670mg19%

Protein10g20%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate28g9%

Dietary Fiber7g28%

Sugars17g34%

Vitamin A45%

Vitamin C10%

Calcium20%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Alhanouf Al-Sunbul 2 months ago

I didn’t have basil so I substituted it for arugula, I added pesto sauce and it tasted like heaven!!

Mariamalia Chaverri 2 years ago

Turned out great, I only had cheddar cheese and still it tasted great!

Julie 2 years ago

Great loved it will definitely make again

Taylor D. 3 years ago

Good recipe. I didn’t really follow the amounts, but used same ingredients.

Katelyn 3 years ago

Turned out really well! But... the name doesn't give it justice. It's not a pizza substitute. It's kinda like a eggplant lasagna individually... but my family really loved it!

Holly Valentine 4 years ago

Great! So good with goat cheese or barbecue sauce!

Joan Sepanski 4 years ago

Should have used my own tomato sauce. I use little salt

Irene Young 4 years ago

Could've used more seasoning, tomato sauce, and cheese - but still delicious!

Beini X. 5 years ago

I added some beef diced and shrimp. Pan fried before put into oven. Mixed with rosemary. Taste fantastic! Definitely make it again!

Donna Raskin 5 years ago

Absolutely delicious! I cannot stop raving about this recipe. I'm so glad I have leftovers. Actually had it with whole-grain spaghetti so for me, it was like a healthy version of my favorite dish, Eggplant Parmesan. Cannot recommend this wonderful recipe highly enough.

Eggplant Pizza

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

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