7Ingredients
230Calories
55Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 garlic cloves (minced)
  • 1 eggplant (small, peeled and cut into 1/4-inch slices)
  • 1 tablespoon fresh basil (minced, or 1 teaspoon dried basil)
  • 1 tablespoon grated parmesan cheese
  • 1 tomatoes (medium, thinly sliced)
  • 1/2 cup shredded mozzarella cheese
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NutritionView more

230Calories
Sodium4%DV100mg
Fat25%DV16g
Protein12%DV6g
Carbs7%DV20g
Fiber36%DV9g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium100mg4%
Potassium800mg23%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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