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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (about 3/4 pound each)
- 3 tsp. salt (divided)
- 1/4 cup olive oil (divided)
- 1/4 cup diced onion
- 1 1/2 cups diced tomato
- 1/2 Tbsp. basil (finely chopped)
- 1/2 tsp. ground black pepper
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup shredded Parmesan
- 4 oz. mozzarella (sliced, or 1 cup shredded)
- 4 hoagie rolls (or small baguettes, sliced open lengthwise)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2700mg113% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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