Eggplant Parmesan-Stuffed Meatloaf

ABC
15Ingredients
Calories
Seconds

Ingredients

  • 1/4 cup olive oil
  • 1 eggplant (sliced into 1/4-1/2-inch thick disks)
  • 1 cup flour (all-purpose)
  • 2 eggs
  • 2 cups panko breadcrumbs
  • 1/2 pound fresh mozzarella (thinly sliced)
  • 1/2 cup tomato sauce (basic, http://abc.go.com/shows/the-chew/recipes/basic-tomato-sauce-mario-batali, plus additional warmed to serve)
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 pound sausage (loose fennel)
  • 2 cups parmesan cheese (grated, divided)
  • 1 cup fresh breadcrumbs
  • 3 eggs (lightly beaten)
  • 2 teaspoons dried oregano
  • 1 cup tomato sauce (basic)
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