9Ingredients
490Calories
80Minutes

Ingredients

  • 3 large eggs
  • 3 tablespoons water
  • 3/4 cup seasoned breadcrumbs (Italian-)
  • 2 tablespoons grated parmesan cheese
  • 1 eggplant (large, peeled and cut into 1/2-inch-thick slices)
  • 3 tablespoons olive oil
  • 1/4 cup grated parmesan cheese (divided)
  • 8 ounces shredded mozzarella cheese (divided)
  • 3 cups pasta sauce
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NutritionView more

490Calories
Sodium50%DV1190mg
Fat43%DV28g
Protein43%DV22g
Carbs13%DV38g
Fiber32%DV8g

PER SERVING *

Calories490Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol170mg57%
Sodium1190mg50%
Potassium840mg24%
Protein22g43%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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