9Ingredients
920Calories
70Minutes

Ingredients

  • 2 eggs
  • 1 cup Italian seasoned breadcrumbs
  • 1 cup grated parmesan cheese (divided)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 eggplant (large, sliced into 8 rounds)
  • 4 tablespoons olive oil
  • 3 cups tomato sauce
  • 1 pound fresh mozzarella (sliced into 8 pieces)
Read Directions

NutritionView more

920Calories
Sodium114%DV2740mg
Fat85%DV55g
Protein92%DV47g
Carbs20%DV59g
Fiber44%DV11g

PER SERVING *

Calories920Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat24g120%
Trans Fat
Cholesterol220mg73%
Sodium2740mg114%
Potassium1150mg33%
Protein47g92%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber11g44%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Carney 13 Aug
It was delicious. I used cornflakes and Italian seasoning instead of bread crumbs. It turned out great.
Edwards 8 Jul
it was very tasteful... i used Japanese eggplant out my garden so it was a little harder layering. i also added diced tomatoes to the sauce... it turned out great
Raye Beard 19 Jul 2017
Decent, but definitely not the crisp I was looking for.
Carol B. 18 Jul 2017
This was very easy and turned out great ended up with just one layer of eggplant in an 8x12 baking dish. Served with spaghetti and meat sauce. Used shredded mozzarella
Barbara M. 19 Oct 2016
this turned out really good. I enjoyed it. I did use two different cuts of parmesan cheese but that's about it. i used this as a meal prep for my husband and enjoyed it. It's a good change that it has no meat.