Eggplant Parm

FAMILY FOCUS BLOG
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 4 Italian eggplants (small)
  • 2 eggs
  • 3/4 cup flour
  • 2 tablespoons Italian seasoning
  • salt
  • pepper
  • 1/3 cup bertolli (® Organic Extra Virgin Olive Oil)
  • 2 cups shredded mozzarella
  • 1/4 grated Parmesan
  • Bertolli Tomato & Basil Sauce
  • 1 bag pappardelle pasta (or your favorite pasta)
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