Eggplant-Mushroom Pizza

THE ECCENTRIC COOK
13Ingredients
80Minutes

Ingredients

US|METRIC
  • 15 grams fresh yeast (or 10 grams active dry yeast)
  • 17 grams honey
  • 310 milliliters water (lukewarm, 1.3 cup)
  • 500 grams bread flour (about 4 and 1/2 cups)
  • 18 grams salt (about 3 teaspoons)
  • olive oil
  • 3 slices ham (smoked)
  • 1/2 eggplant
  • 12 heads mushroom
  • 1/2 cup basil leaves
  • 2 tomatoes
  • 2 mozzarella (big balls of)
  • 3/4 cup grated Parmesan
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