Eggplant Mozzarella Panini Recipe | Yummly

Eggplant Mozzarella Panini

TOTAL NOMS
8Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 eggplant (cut into ½” rounds, peeled or not, your preference)
  • kosher salt
  • 1 tablespoon olive oil
  • 8 slices crusty country bread (good)
  • 4 tablespoons pesto (homemade or storebought)
  • 1 pound fresh mozzarella (cut into ¼” slices, or shredded is fine, too)
  • 1/2 cup baby arugula
  • 4 strips roasted red pepper (dried with paper towels)
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    NutritionView More

    400Calories
    Sodium38% DV910mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium910mg38%
    Potassium410mg12%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C6%
    Calcium60%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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