Bre S.: "I have never had eggplant until this recipe. I mu…" Read More
14Ingredients
100Calories
3Hours

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh oregano (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cloves garlic (minced)
  • 1 red onion (cut into wedges)
  • 18 spears fresh asparagus (trimmed)
  • 12 crimini mushrooms (stems removed)
  • 1 pound eggplant (sliced into 1/4 inch rounds)
  • 1 red bell pepper (cut into wedges)
  • 1 yellow bell pepper (cut into wedges)
Read Directions

NutritionView more

100Calories
Sodium17%DV410mg
Fat7%DV4.5g
Protein6%DV3g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium470mg13%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bre S. 6 Jun 2015
I have never had eggplant until this recipe. I must say, I am a fan now. This recipe is so healthy and so full of amazing flavors. Bravo to the creator, and this one is in my recipe box as a classic.