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Eggplant Lasagna with Crude Ham
ON DINE CHEZ NANOUDescription
Sunday dinner is meant to be savored and enjoyed with family and friends. It is a great way to start the week off with love and happiness. This recipe for Eggplant Lasagna with Crude Ham is a perfect way to show your family how much you love them. It takes 90 minutes to prepare, but the aromas wafting from the kitchen will fill your home with joy. Nothing says love like a homecooked meal that is rich and hearty.
Ingredients
Directions
- Preheat oven to 175°C (345°F).
- Cut the eggplants into slices 1 centimeter thick and arrange them in a single layer on paper towels. Add salt to both sides and drain for 30 minutes.
- Rinse the eggplants and them dry with paper towels.
NutritionView More
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| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium1220mg35% |
| Protein25g49% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars12g24% |
| Vitamin A40% |
| Vitamin C50% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.