Eggplant Lasagna

The Warrior Wife
Reviews(1)
D L: "It was good my wife’s book club enjoyed the dish" Read More
Eggplant Lasagna
12
730
58

Ingredients

  • 2 tablespoons olive oil
  • 2 eggplant (large, sliced ¼” thick)
  • 1 pound ground beef (grass-fed)
  • 1 jar marinara sauce (no sugar added)
  • 1 teaspoon italian seasoning
  • 3 eggs (pastured)
  • 1/2 cup fresh basil (chopped)
  • 15 ounces ricotta
  • 1 cup parmesan cheese (shredded)
  • 2 cups mozzarella cheese (shredded)
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

730Calories
Sodium55%DV1320mg
Fat69%DV45g
Protein90%DV46g
Carbs13%DV39g
Fiber48%DV12g

PER SERVING *

Calories730Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat20g100%
Trans Fat1g
Cholesterol255mg85%
Sodium1320mg55%
Potassium1430mg41%
Protein46g90%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber12g48%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.