- 2 eggplants (sliced about ¼" thick)
- 4 tablespoons olive oil
- sea salt
- fresh ground black pepper
- 1 marinara sauce (recipe Simple)
- 3 pounds ground beef (or turkey, cooked and drained, optional)
- 15 ounces ricotta cheese (whole)
- 3 large eggs
- 1 cup grated parmesan cheese
- 1 1/2 cups grated mozzarella cheese
|Calories540Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Margaret Carter 2 days ago
Amazing. Simply amazing.
Louise 19 days ago
Delicious!! I did add mince.
patty 29 days ago
this eggplant was off the chain i notice most review said that the eggplant was a little under cook not sure if they cut it thick so i decide to cut it a little thin so it can be soft it turn out great even throw it took about and hour what i did was when it was ohmost done i cover it with aluminum foil to hold the heat in to alow it to get soft it work so try it that way. will make again :)
Nigel 30 Dec 2018
Awesome flavor, the eggplant was a little under cooked, could have initially baked a little longer. Other than that, it was very good. I will make again.
Kumiko Fukushima 29 Aug 2018
Eggplants were not soft enough that it’s required at least one hour to bake.
Bobby AndMarta S 11 Jul 2018
Super yummy!used one layer of each thing in order to make it faster ha. I love eggplant lasagna!
Kathy Elledge 18 May 2018
Fantastic, we loved it! So EASY! Waaay better than the egg plant Parmesan recipes where you have to fry every piece in bread crumbs, & Paleo friendly.We 1/2 the recipe for the two of us and I did 1/2 of the eggplant with the skin on and 1/2 peeled just to see. We liked both. I also used cottage cheese instead of ricotta -it was delicious. Definitely a new favorite! Note: I did sprinkle my favorite garlic salt on the egg plant before roasting on the convection setting in my oven, which was extremely fast.
Renee Collins 24 Feb 2018
Good. But next time, peal eggplants, use only one for two people and cut recipe in half. Bake longer when roasting eggplant and also after building lasagna. 20 mins when roasting eggplant and 45 mins for second cook.
Millicent Lee 18 Jan 2018
Will definitely make again! I took a bit more time making my meat marinara sauce but it well worth it!!!!!!!!
Janine 18 Jan 2018
Quick and delicious dinner! Will definitely make it again!
Sherry Garlington 17 Sep 2017
Wonderful! Everyone in the family loved it
Boland 11 Aug 2017
It was so good! I cooked the eggplant a little too long. Will definitely cook it again!
Sofia 10 Jun 2017
Absolutely gorgeous food, the recipe is spot on, will make this delicious Lasagne again for sure :)
Melanie 24 May 2017
Really liked this, pretty easy to make. Used jar marinara sauce instead of making myself. Made again a second time!
Sylvia Baldacchino 14 Aug 2016
Very good easy to make I like it and will do it again it was Yummy and all the family said it was delicious