8Ingredients
560Calories
60Minutes

Ingredients

  • 2 italian eggplant (small, or 1 large, cut lengthwise into 1/4-inch-thick slices)
  • vegetable oil
  • 16 ounces ricotta
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 16 ounces tomato sauce
  • 1/4 cup milk (or heavy cream)
  • parmesan cheese (optional)
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NutritionView more

560Calories
Sodium52%DV1240mg
Fat51%DV33g
Protein51%DV26g
Carbs15%DV45g
Fiber56%DV14g

PER SERVING *

Calories560Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat15g75%
Trans Fat0g
Cholesterol85mg28%
Sodium1240mg52%
Potassium1390mg40%
Protein26g51%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber14g56%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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