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Eggplant Gratin with Herbs and Creme Fraiche
CIAO CHOW LINDA10Ingredients
105Minutes
620Calories

Ingredients
US|METRIC
- 2 eggplant (medium to large, sliced 1/2″ thick)
- pepper
- salt
- olive oil
- 1 quart tomato sauce (simple)
- 3 tablespoons chives (minced)
- 3 tablespoons parsley (minced)
- 1 tablespoon thyme leaves
- 12 ounces creme fraiche (or heavy cream)
- 4 ounces parmesan cheese (grated)
NutritionView More
620Calories
Sodium74% DV1780mg
Fat57% DV37g
Protein39% DV20g
Carbs19% DV58g
Fiber68% DV17g
Calories620Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol70mg23% |
Sodium1780mg74% |
Potassium1650mg47% |
Protein20g39% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber17g68% |
Sugars32g64% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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