Ingredients
- 2 eggplant (medium to large, sliced 1/2″ thick)
- pepper
- salt
- olive oil
- 1 quart tomato sauce (simple)
- 3 tablespoons chives (minced)
- 3 tablespoons parsley (minced)
- 1 tablespoon thyme leaves
- 12 ounces creme fraiche (or heavy cream)
- 4 ounces parmesan cheese (grated)
Read Directions
NutritionView more
620Calories
Sodium74%DV1780mg
Fat57%DV37g
Protein39%DV20g
Carbs19%DV58g
Fiber68%DV17g
PER SERVING *
| Calories620Calories from Fat330 |
| % DAILY VALUE* |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1780mg74% |
| Potassium1650mg47% |
| Protein20g39% |
| Calories from Fat330 |
| % DAILY VALUE* |
| Total Carbohydrate58g19% |
| Dietary Fiber17g68% |
| Sugars32g64% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
