10Ingredients
620Calories
105Minutes

Ingredients

  • 2 eggplant (medium to large, sliced 1/2″ thick)
  • pepper
  • salt
  • olive oil
  • 1 quart tomato sauce (simple)
  • 3 tablespoons chives (minced)
  • 3 tablespoons parsley (minced)
  • 1 tablespoon thyme leaves
  • 12 ounces creme fraiche (or heavy cream)
  • 4 ounces parmesan cheese (grated)
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NutritionView more

620Calories
Sodium74%DV1780mg
Fat57%DV37g
Protein39%DV20g
Carbs19%DV58g
Fiber68%DV17g

PER SERVING *

Calories620Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat18g90%
Trans Fat
Cholesterol70mg23%
Sodium1780mg74%
Potassium1650mg47%
Protein20g39%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber17g68%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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