Ingredients

  • 1/4 cup olive oil
  • 1 pound eggplant (cut into 1 inch chunks)
  • 1 red bell pepper (coarsely chopped)
  • 1 onion (diced)
  • 4 garlic cloves (minced)
  • 1 tablespoon flour (all-purpose)
  • 1 cup diced tomatoes (canned)
  • 2 cups low sodium vegetable broth
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 3/4 pound yukon gold potatoes (about 3 potatoes, cut into 1 inch pieces)
  • 2 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon liquid smoke
  • salt
  • pepper
Read Directions

NutritionView more

220Calories
Sodium25%DV590mg
Fat17%DV11g
Protein10%DV5g
Carbs9%DV28g
Fiber36%DV9g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium860mg25%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Amazing! The potatoes were a little firm. I think I'll try cooking them a little before adding them or I might try using a crock pot. I cannot WAIT to have this meal again!