9
190
20

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 garlic cloves (diced)
  • 2 eggplant (medium, peeled and cut into ½” dice)
  • 1 pound grape tomatoes (quartered {about 2 cups})
  • 1 teaspoon sea salt (or kosher salt)
  • 3 teaspoons balsamic vinegar
  • 4 basil leaves (sliced)
  • 1/2 cup feta cheese (crumbled {more if you desire})
  • crusty bread (sliced {optional})
Read Directions

NutritionView more

190Calories
Sodium17%DV410mg
Fat23%DV15g
Protein6%DV3g
Carbs4%DV11g
Fiber20%DV5g

PER SERVING *

Calories190Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium410mg17%
Potassium460mg13%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.