You do not have to spend a ton of money to have a five star dinner. Try this recipe for Eggplant Dip with Feta. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.
- 2 eggplants (medium roasted)
- 1 garlic clove
- extra-virgin olive oil
- 2 anchovies
- feta cheese
- Cut eggplant into pieces and place in blender with the garlic, anchovies, and olive oil.
- Grind. If necessary, season with salt.
- To serve, top off with pieces of feta cheese.